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Coffee Masterclass

£39.00

Whether you want to improve your morning brew, learn more about flavour or simply develop your love for all things caffeine, this course is a practical introduction to the world of speciality coffee.

With drinks expert, Olivia Lochrie, taste your way through a selection of seasonal, hand-picked coffees as you learn all about the importance of sourcing, roasting and how to create the perfect brew.

Olivia will be sharing her top tips and industry techniques for making the perfect cup, as you brew coffee via a range of different pourover methods, including Chemex, V60 and French press.

Dates

Sun 10th Feb 2019

Places left: YES

Summary

Time: 2:45pm - 5:00pm

Duration: 0.3 day(s)

Cost: £39.00

Subjects: Brewing and drinks

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Student Success

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Lynda Hill - Marlow Cheese Company

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Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

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David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

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