Continental Christmas Baking (Two Day)

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Learn how to recreate the festive flavours of a European Christmas market in your own kitchen on this practical two-day course. Guided by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll discover how to master baking a selection of continental Christmas favourites.

By the end of the two days you will have the skills, knowledge and confidence to create delicious festive produce guaranteed to delight and impress your family and friends this Christmas. During this hands-on course, you will make a range of products, including:

  • Chocolate and peanut panettone
  • Poppy seed stollen
  • Pan aux epicés
  • Saffron buns
  • Mince pies

Everything you make will be available for you to take home and enjoy. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.

Refreshments will be available throughout the two days, as well as buffet style lunches prepared by our team of chefs. All ingredients, equipment and recipes will be provided.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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