Fermentation - Festival of Food & Drink

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£10.00 per person
Duration: 0.2 day(s) Time: 2:00pm - 2:45pm Tutor:
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Join us for the annual Food & Drink Festival at Clumber Park, a National Trust Property in Nottinghamshire.

Laurence Fourdrignier will teach you the benefits of lactofermentation and the process of pickling and preserving. You will then get to make your very own jar of seasonal preserved vegetables to take home and enjoy.

This hands-on session will last approximately 30-45 minutes

PLEASE NOTE: The cost of this session does not include entry into the Festival of Food and Drink


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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