Loading...

Fermentation - Festival of Food & Drink

Gift this course
£10.00 per person
Duration: 0.2 day(s) Time: 2:00pm - 2:45pm Tutor:
Gift this course

Join us for the annual Food & Drink Festival at Clumber Park, a National Trust Property in Nottinghamshire.

Laurence Fourdrignier will teach you the benefits of lactofermentation and the process of pickling and preserving. You will then get to make your very own jar of seasonal preserved vegetables to take home and enjoy.

This hands-on session will last approximately 30-45 minutes

PLEASE NOTE: The cost of this session does not include entry into the Festival of Food and Drink

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup