Loading...

Beer Tasting - Festival of Food & Drink

Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.

Claire Monk, Head Brewer of the Welbeck Abbey Brewery, will share her wealth of knowledge of the beer making process and explain the different flavours and tastes of the brewery's handcrafted beers.

The session will last approximately 30-45 minutes.

PLEASE NOTE: Attendees must be aged 18+. The cost of this session does not include entry into the Festival of Food and Drink.

Dates

Sorry, no dates available.

Summary

Subjects: Brewing and drinks, Special events

Student Success

More Case Studies
Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

Full Case Study
Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

Full Case Study
Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

Full Case Study
David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

Full Case Study

Newsletter Signup