Hand raised pies - Festival of Food and Drink

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£10.00 per person
Duration: 0.2 day(s) Time: 1:00pm - 1:45pm Tutor: Chris Moorby
Gift this course

Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.

Discover the art of making hand raised pies with our expert butcher Chris Moorby. Learn how to make your own home made pastry and hand-raised pork pies

The session will last approximately 30-45 minutes.

PLEASE NOTE: The cost of this session does not include entry into the Festival of Food and Drink.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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