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Sausage Making - Festival of Food & Drink

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New dates coming soon.
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Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.

Discover the secret behind properly made sausages with our expert tutor Chris Moorby and turn your hand to creating your very own sausage.

The session will last approximately 30-45 minutes.

PLEASE NOTE: The cost of this session does not include entry into the Festival of Food and Drink.

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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