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Sausage Making - Festival of Food & Drink

Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.

Discover the secret behind properly made sausages with our expert tutor Chris Moorby and turn your hand to creating your very own sausage.

The session will last approximately 30-45 minutes.

PLEASE NOTE: The cost of this session does not include entry into the Festival of Food and Drink.

Dates

Sorry, no dates available.

Summary

Subjects: Butchery, Special events

Student Success

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