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Featured CourseArtisan Charcuterie (Four Day)
Join our cheese expert Katy Fenwick for an evening and learn how to put together a delicious cheeseboard for your friends and family over Christmas.
Together, we will cover historic British cheeses, as well as cheeses from further afield. There will be an insight into the stories behind the cheeses, how and when we eat them, and a chance to taste a festive selection of cheeses as a group.
The evening session covers:
Cheeses tasted on this course may be produced with raw milk and animal rennet, please contact us for details.
Sorry, no dates available.