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Featured CourseWheat Free Bread Baking
Love baking? Then you should join our festive puff pastry demonstration with David Carter.
Having worked for 30 years as a solicitor in a private practice, David had the opportunity to realise his love of baking when his wife bought him an artisan baking course as a birthday gift. He then changed his career and completed the Advanced Diploma in Artisan Food. David has since become an invaluable member of the team at The School of Artisan Food working as a technical co-ordinator and associate baking tutor.
David will share his tips and secrets to making the perfect puff pastry from scratch and demonstrate a range of delicious festive treats, including:
Light refreshments will be provided.
Sorry, no dates available.