Food for Thought 2018


We are delighted to host another fascinating weekend of talks delivered by leaders in the food world.

Food for Thought offers a special opportunity to listen, share and join in the discussions on a wide range of topical food subjects.

Our exciting line-up of speakers include ...

Patrick Holden
Sustainable Food Trust

Nisha Katona
Food writer and founder of Mowgli Street Food

Matt Fountain
Freedom Bakery

Josiah Meldrum

Adam Balic
Microbiologist, geneticist and chicken expert

Nicole Pisani
Gayhurst Primary School

Robyn Eckhardt
Food journalist and author of Istanbul and Beyond

Simran Sethi
Award-winning journalist and author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Further guest speakers to be confirmed soon.

OFFER: Attend both Food for Thought days for £95. Enter code FFTKG10 to receive the discount.

Headline sponsor
The Byrne Practice Solicitors


Sat 19th May 2018

Places left: YES

Sun 20th May 2018

Places left: YES


Time: 9:30am - 4:00pm

Duration: 1.0 day(s)

Cost: £55.00

Subjects: Special events

Book Now

Student Success

More Case Studies
The Sunshine Pizza Oven

The Sunshine Pizza Oven

During the early stages of setting up The Sunshine Pizza Oven, Dan came to the School for the one-day Italian Baking and Pizza Making course, led by Emmanuel Hadjiandreou.

Full Case Study
Sophie Wood

Sophie Wood

Barmies, a handmade slow baked snack made from the barm of skilfully crafted beers, was developed by 28-year-old Sophie Wood while studying for an Advanced Diploma in Artisan Baking at the School of Artisan Food.

Full Case Study
Sophie Williamson

Sophie Williamson

A one-day cheesemaking course at the School of Artisan Food was the catalyst for Sophie Williamson’s unconventional journey from IT security specialist to professional cheesemaker.

Full Case Study
Lisa Wheeler

Lisa Wheeler

While studying for an Advanced Diploma in Artisan Food Production at the School of Artisan Food in 2010, Lisa was inspired to make the move from baking to butchery. In 2016 she set up her own business, Norfolk Charcuterie.

Full Case Study

Newsletter Signup