Loading...

Foraging & Wild Food Cookery

£145.00

Venture out with professional forager James Wood on a unique experience around the beautiful grounds of Welbeck Estate. This one-day course will give you the skills, knowledge and confidence to source and cook confidently with wild seasonal ingredients.

Armed with your forager’s basket, following a breakfast of wild teas and coffee with scones and wild jams, you will head out with James to discover the vast array of wild edible species that can be found on the Estate. James will first teach you how to accurately identify each species, including tips on avoiding potential look-alikes, and share his insight into how seasonal foraged ingredients can be used in a variety of recipes and dishes.

You will then take on the role of the forager, harvesting a range of wild and fresh ingredients. And because we know foraging is hungry and thirsty work you’ll also have the chance to enjoy a selection of pre-made wild food tasters, from jams to pickles, syrups, chutneys, cordials, alcohol infusions and salt pickles.

The afternoon session, back at the School, will be dedicated to cooking with the wild ingredients you’ve found. You will be guided through the process of sorting, cleaning, chopping, boiling, baking and mixing your wild ingredients to create a delicious seasonal meal for the whole group to enjoy.

At the end of the course you will be provided with basic foraging information and the recipes from the day. Refreshments will be provided throughout the day.

Please wear suitable clothing for the weather conditions and remember to bring a note pad if you’d like to take notes and a camera if you’d like to take pictures.

Dates

Sat 21st Jul 2018

Places left: Limited spaces available

Sat 11th Aug 2018

Places left: YES

Sat 6th Oct 2018

Places left: NO

Sat 27th Oct 2018

Places left: Limited spaces available

Sun 28th Oct 2018

Places left: YES

Sun 4th Nov 2018

Places left: YES

Summary

Time: 9:30am - 4:00pm

Duration: 1.0 day(s)

Cost: £145.00

Subjects: Cooking

Teachers

James Wood

Book Now

Student Success

More Case Studies
Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

Full Case Study
Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

Full Case Study
Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

Full Case Study
David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

Full Case Study

Related Items

More Courses

Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Newsletter Signup