Foraging & Wild Food Cookery

Gift this course
£145.00 per person
Duration: 1.0 day(s) Time: 9:30am - 5:00pm Tutor: James Wood
Gift this course

Venture out with professional forager James Wood on a unique experience around the beautiful grounds of The Welbeck Estate. This one-day course will give you the skills, knowledge and confidence to source and cook confidently with wild seasonal ingredients.

Armed with your forager’s basket, following a breakfast of wild teas and coffee with scones and wild jams, you will head out with James to discover the vast array of wild edible species that can be found on the Estate. James will first teach you how to accurately identify each species, including tips on avoiding potential look-a-likes and share his insight into how seasonally foraged ingredients can be used in a variety of recipes and dishes.

You will then take on the role of the forager, harvesting a range of wild and fresh ingredients. And because we know foraging is hungry and thirsty work you’ll also have the chance to enjoy a selection of pre-made wild food tasters, from jams to pickles, syrups, chutneys, cordials, alcohol infusions and salt pickles.

The afternoon session, back at the School, will be dedicated to cooking with the wild ingredients you’ve found. You will be guided through the process of sorting, cleaning, chopping, boiling, baking and mixing your wild ingredients to create a delicious seasonal meal for the whole group to enjoy.

At the end of the course you will be provided with basic foraging information and the recipes from the day. Refreshments will be provided throughout the day.

The School of Artisan Food is nestled in Sherwood Forest, Nottinghamshire, just a few minutes from the A1 and M1.

Please wear suitable clothing for the weather conditions and remember to bring a note pad if you’d like to take notes and a camera if you’d like to take pictures.

This course is suitable for vegetarians and vegans.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup