French Patisserie (Two Day)

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Delve into the wonderful world of patisserie with this intensive two-day baking course, led by our French Master Baker Mickael Jahan. You’ll learn how to create both traditional tarts and patisserie and contemporary classics, as Mickael shares the skills and expertise gained during more than 20 years of hand-crafted baking in France and England.

The first day of the course will focus on the skills needed to master a range of homemade pastry-making techniques. You’ll then learn how to create a variety of sweet fillings, how to decorate your tarts and patisserie with precision and how to bake them to perfection. By the end of the course you will have the skills, knowledge and confidence to produce a selection of patisserie at home.

During the course you will be making delicious tarts and patisserie including:

  • Pâté sucrée (short crust pastry)
  • Chocolate short crust pastry
  • Apricot and rosemary filling
  • Chocolate ganache
  • Caramel filling
  • Orange almond cream filling
  • Cardamom streusel topping
  • Palet Breton
  • Vanilla crème pâtissière
  • Dark chocolate crème pâtissière
  • Choux pastry
  • Crunchy topping for choux pastry

Everything produced on the course will be available for you to take home and enjoy. Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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