This one-day hands-on course will show you how to make the most of delicious seasonal British game meat. Using locally sourced game from the Welbeck Estate, you’ll learn the practical butchery techniques needed to prepare sustainable meats that can be used to create a wide variety of dishes.
Depending on seasonal availability, you’ll work with the following game from the Welbeck Estate:
Each student will take home oven ready game birds and rabbit to cook and enjoy.
The School of Artisan Food is nestled in
the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.