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Featured CourseFermentation and Pickling
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Explore the wide range of sustainable seasonal game available as you pluck, skin and butcher your way through this hands-on day.
Using locally sourced game from the Welbeck Estate you will learn:
Depending on availability, this course will use the following game from the Welbeck Estate:
Each student will take home:
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School.
Sorry, no dates available.
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