Rich lead the course with his equally competent side-kick Chris. Rich is clearly passionate and knowledgeable and both are very approachable. Together, they delivered a hands-on, valuable course on how to skin, pluck, eviscerate (''paunch', if animal), bone and prepare various animals and birds (we had venison, hare, rabbit and various game birds which we were each given to practise 'breaking-up' in different ways).
The level of teaching and learning was superior and provided me with valuable skills. Equally valuable and appreciated, was the hospitality and food provided at breakfast and lunch (thank you very much for the warmed ciabatta, Lynn - and for offering to cook me some eggs after my relatively long journey to get to the School; it was just like being at home with a great mom!).
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