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Featured CourseFood for Health
No need for you or your friends and family to miss out on delicious baking after you experience Graham and Rose Dunton's wonderful gluten-free recipes.
Exciting flavours and re-worked versions of traditional favourites will ensure that your bakes are enticing and have people asking for more!
A range of gluten-free dishes will be made during the day, including:
All the products you make will be available for you to take home to enjoy.
An informal buffet style lunch and refreshments will be provided throughout the day.
Please note: Our training room is regularly used for production of non-gluten free products and would not be suitable for anyone with a high level of gluten intolerance.
Sorry, no dates available.
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