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Gluten Free Patisserie

We believe everyone should be able to enjoy delicious artisan patisserie. That’s why we asked expert pastry chefs and tutors Graham and Rose Dunton to create a selection of gluten-free recipes, perfect for sharing with family and friends.

Offering a twist on traditional favourites, each recipe uses artisan baking techniques to produce gluten-free treats that don’t compromise on flavour. Graham and Rose will share the knowledge and skills gained producing patisserie for some of the world’s finest hotels and restaurants, as you make products including:

  • Sweet and savoury gluten free shortcrust pastry
  • Salted caramel brownie tart
  • Almond & pistachio friands with seasonal berries
  • Mediterranean savoury scones
  • Tangy Swiss cheese tart

Everything you make will be available for you to take home and enjoy. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.

Refreshments will be provided throughout the day, as well as a buffet style lunch. All ingredients, equipment and recipes will be provided.

Please note: Our training room is regularly used to produce food containing gluten and is therefore unsuitable for anyone with a high level of gluten intolerance.

Dates

Sorry, no dates available.

Summary

Subjects: Baking, Patisserie

Student Success

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Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

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David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

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