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Gnocchi & Risotto with Valentina Harris

Join acclaimed food writer and chef Valentina Harris and discover how to make a range of authentic, regional Italian dishes in your very own kitchen.

During this practical, one-day course Valentina will share her love of classic Italian food, equipping you with the confidence and the skills to create a selection of silky risottos and delicious gnocchi guaranteed to impress your friends and family.

Using the best seasonal produce, you’ll learn about the flavours and artisan techniques needed to recreate an authentic taste of Italy in your own kitchen.

No previous experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make a real Italian feast. By the end of this hands-on course you will have produced:

  • Spinach and walnut risotto
  • Butternut squash and feta risotto
  • Mushroom risotto
  • Classic Milanese risotto
  • Spinach and bread gnocchi
  • Semolina gnocchi
  • Potato gnocchi with a tomato sauce
  • Pumpkin gnocchi with sage

A selection of the dishes you make will be served as a late lunch, while other dishes will be available for you to take home and enjoy. Refreshments will be available throughout the day. All ingredients, equipment and recipes are provided by the School.

OFFER: Book two places on any of our Italian courses and receive 15% discount. Just apply code ITHLEPS15.

Dates

Sat 20th Jan 2018

Places left: NO

Summary

Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £175.00

Subjects: Cooking

Teachers

Valentina Harris

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