Short coursesAdvanced DiplomaPrivate bookingsStudy toursGift vouchersDonationsCharitable work
Featured CourseFermentation and Pickling
Take a culinary journey back through time and join distinguished and celebrated food historian Ivan Day. Very few people have his level of knowledge and expertise.
Discover long-forgotten cookery techniques and learn the fascinating history of this great British food with Ivan's expert guidance.
Ivan will share his decades of research, bring along treasures from his vast collection of antiquarian cookery books and culinary utensils, and help you create a selection of your own pies using recipes dating back hundreds of years; from such mysteries as Lumber Pie and Venison Pasty to spectacular raised Victorian ornamented pies.
This course includes refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
Two Magpies Bakery
From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.Full Case Study
Mike's Fancy Cheese
Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...Full Case Study
Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.Full Case Study
Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.Full Case Study