Join our special demonstration evening and discover how to make your own gluten free bread with the expert guidance of David Carter.
David will share his baking tips and secrets as he guides you through every stage of the gluten-free bread baking process to create a seeded tin loaf from scratch.
What’s more you will get to taste some freshly baked bread and as part of the session you will receive printed recipes to take home.
Having worked for 30 years as a solicitor, David had the opportunity to realise his love of baking when his wife bought him an artisan baking course as a birthday gift. He then changed his career and completed the Advanced Diploma in Artisan Baking. David has since become an invaluable member of the team at The School of Artisan Food delivering a range of courses and demonstrations.
Timings for the Demonstration Evening:
Arrival from 18:00 for a 18:30 start. The demonstration is due to finish at 20:30.