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Featured CourseFood Lectures: Food for Thought 2018
Love real bread and enjoy baking? Then you should join our sourdough demonstration with David Carter.
Having worked for 30 years as a solicitor in a private practice, David had the opportunity to realise his love of baking when his wife bought him an artisan baking course as a birthday gift. He then changed his career and completed the Advanced Diploma in Artisan Food. David has since become an invaluable member of the team at The School of Artisan Food working as a technical co-ordinator and associate baking tutor.
David will share his tips and secrets to making, looking after and using a sourdough starter.
You will get to taste some delicious sourdough bread and also take away a small portion of sourdough starter to practise your bread baking at home.
As part of the session we will also run a ‘sourdough clinic’
and invite you to bring your sourdough starters along for analysis and
Light refreshments will be provided.