Introduction to Flatbreads

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Discover how to make authentic flatbreads from around the world. On this practical one-day course you’ll be guided through every stage of the process by tutor Wayne Caddy, an internationally renowned baker.

Throughout this course you will cover a range of topics and techniques including:

  • mixing dough by hand and machine
  • shaping flatbreads
  • different baking methods.

You’ll end the day with the knowledge and confidence needed to create fresh flatbreads at home.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers. During the day, you will create a selection of flatbreads to take home, including:

  • pitta
  • naan
  • tarte flambée (also known as flammkuchen or 'Alsace pizza') - a thin unleavened pizza dough layered with crème fraîche, Gruyère cheese, sauteed onions and lardon
  • carta di musica (translates to 'music sheet') - a wafer thin unleavened bread made with semolina; perfect with homemade dips
  • lefse - a traditional Norwegian potato bread.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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