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Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Delve into a day of ice-cream making and discover how various ingredients and different freezing methods can influence the texture and flavour of your ice-cream.
Kitty Travers will share her expertise as one of the UK’s most celebrated producers, as you learn the simple methods of making custard based ice-creams, granita, parfaits and fruit sorbets.
Recipes will include made-by-hand techniques as well as methods using an ice cream machine.
The course will end with a grand tasting of all that’s been produced.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
'Fantastic, lovely, worth every penny, super!!!!!!!! I very much hope to go back to Welbeck and do another foodie course as a special treat, but in the meantime can warmly recommend the artisan ice cream day.'
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