Introduction to Ice-Cream Making

£145.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.

Delve into a day of ice-cream making and discover how various ingredients and different freezing methods can influence the texture and flavour of your ice-cream.

Kitty Travers will share her expertise as one of the UK’s most celebrated producers, as you learn the simple methods of making custard based ice-creams, granita, parfaits and fruit sorbets.

Recipes will include made-by-hand techniques as well as methods using an ice cream machine.

The course will end with a grand tasting of all that’s been produced.

This course includes light refreshments and lunch.

All ingredients, equipment and recipes are provided by the School.

'Fantastic, lovely, worth every penny, super!!!!!!!! I very much hope to go back to Welbeck and do another foodie course as a special treat, but in the meantime can warmly recommend the artisan ice cream day.'

Dates

Thu 24th Nov 2016

Places left: YES

Wed 14th Dec 2016

Places left: YES

Summary

Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £145.00

Subjects: Cheesemaking, Preserves and Pickling, Ice Cream

Teachers

Kitty Travers

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