Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

There is a magic surrounding pastry, and with the help of our expert baker Emmanuel Hadjiandreou, you will learn the essential skills of a patissier and craft a selection of delights.

This is a hands-on course that will provide the confidence to easily create a range of pastries at home, including;

    • Croissant
    • Pain au chocolat
    • Danish pastries
    • Palmiers

This course includes light refreshments and an informal lunch.

All ingredients, equipment and recipes are provided by the School.

''Thoroughly recommend it if you want to learn how to make croissants, pains au chocolat, pains au raisin, almond croissants, a range of Danish pastries.''

''Emmanuel and David are great. The course is practical and well delivered with lots of practical experience and some demonstrations. Emmanuel is hugely knowledgeable and encourages lots of photos and questions.''

Dates

Sun 4th Dec 2016

Places left: Limited spaces available

Fri 13th Jan 2017

Places left: YES

Summary

Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £175.00

Subjects: Patisserie, Baking, Chocolate

Teachers

Emmanuel Hadjiandreou

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