From Lisbon to Lancashire, learn to bake an impressive selection of sweet treats with this hands-on course.
This one-day will teach you a whole range of practical skills as you gain the knowledge, skills and confidence to produce sweet baked goods.
Join baker David Carter for a combination of expert demonstrations and hands-on baking, as you make a range of delicious pastries, including:
All the food you make on the day will be available for you to take home. At The School of Artisan Food we make a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers.
Refreshments will be available throughout the day, as well as a light lunch pack prepared by our team of cooks. All ingredients, equipment and recipes will be provided.