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Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade pizzas and learn why hand-crafted bread is the cornerstone of Italian cuisine.
During this specialist course you will bake authentic ciabatta, focaccia and delicious sweet and savoury pizza as you discover how to create the signature flavour of our favourite Italian breads.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
"I learnt so much during the day. Emmanuel conveys his passion for bread so well."
‘'Lovely experience, lovely teachers. I enjoyed it very much'’
‘'Wonderful course - good pace, lots to do, lots of information, support and a great teacher! It’s given me the confidence I need to tackle these breads plus skills relevant to other baking'’
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