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Italian Baking & Pizza Making

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£185.00 per person
Duration: 1.0 day(s) Time: 9:30am - 5:00pm Tutor: Emmanuel Hadjiandreou
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Hand-crafted bread is the cornerstone of Italian cuisine. Designed with Italian food lovers in mind, this one-day course will teach you how to bake your own authentic Italian breads and handmade pizzas.

You’ll be guided through the artisan baking process by internationally renowned baker and author Emmanuel Hadjiandreou. During this hands-on course you will find out all about the ingredients vital to creating the signature flavour of your favourite Italian breads. You will be given plenty of opportunities to put the kneading, proofing and shaping skills you’ll be learning into practice, ending the day with the knowledge and confidence you’ll need to bake tasty fresh Italian breads and pizza at home.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to bake traditional Italian food. During the day, you will create a selection of produce to take home, including:

  • Ciabatta
  • Focaccia
  • Sweet and Savoury Pizzas.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

We make a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home. Learn more here ...

"I learnt so much during the day. Emmanuel conveys his passion for bread so well."

‘'Lovely experience, lovely teachers. I enjoyed it very much'’

‘'Wonderful course - good pace, lots to do, lots of information, support and a great teacher! It’s given me the confidence I need to tackle these breads plus skills relevant to other baking'’

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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