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Featured CourseArtisan Charcuterie (Four Day)
We invite budding young cooks, aged 11-16, to join us for a day of hands-on cooking with Cordon Bleu trained chef Justine Kanter.
This is a great way for youngsters to develop their love for food, build their confidence in the kitchen and gain new practical skills and recipes.
During the day, junior cooks will make:
The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Support a junior cook
We try our best to support parents who are unable to afford a course place for their child. If you would you like to support a child in attending our Junior Cooks courses please donate today.
Sorry, no dates available.