Discover how to create some exquisite patisserie products on this one-day, hands-on practical course, forming the basis for your own afternoon tea.
Pastry chef and tutor Ross Sneddon, has produced patisserie for some of the world's finest hotels and restaurants and will guide you through a day of creating and baking a selection of patisserie favourites for your own afternoon tea.
Throughout the day you can expect to create an array of products, which may include:
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
Everything you make on the day will be available for you to take home and enjoy. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are encouraged to bring their own containers to transport their food home.
Refreshments will be available throughout the day, as well as a lunch prepared by our in-house hospitality team
. All ingredients, equipment and recipes will be provided.