Macarons, Macaroons and Meringues


Discover how to make iconic macarons, macaroons and meringues - just like the professionals!

Join expert pastry chefs, Graham and Rose Dunton, for this hands-on one-day course as you learn the secrets of producing stunning French patisserie within your own kitchen.

Graham and Rose have a wealth of experience, perfected over many years whilst producing patisserie for some of the world's finest hotels and restaurants.

Throughout the course you will learn the techniques and methods used to create delicious macarons, macaroons and meringues such as mixing techniques, using a Bain Marie and meringue types.

Prepared to be amazed as you create delectable treats including:

  • English macaroon - coconut
  • French macaron - vanilla and pistachio
  • Charlotte's Rhubarb Sticks
  • Chocolate Meringues

You will, of course, sample your delicious patisserie at the School and the rest can be taken home for you to share with friends and family.

The course is ideal for those wishing to learn how to make patisserie in their home kitchen, or would like to enhance their patisserie knowledge. No prior experience is required.

Light refreshments and an informal lunch is included and all ingredients, equipment and recipes are provided by the School.


Fri 29th Sep 2017

Places left: YES


Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £185.00

Subjects: Patisserie, Baking


Graham Dunton

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