Join an online demonstration and discover how to preserve your very own vegetables.
This special introductory masterclass will introduce you to the wonderful world of pickling and fermentation.
Join renowned cook and food writer Lindy Wildsmith as she guides you through the fundamentals of preserving vegetables and demonstrates how to make authentic sauerkraut and Japanese-style pickled cucumbers.
The demonstration will be followed by a Q&A session.
This virtual class is an informal way to begin creating your very own preserves, and as the course fee is per-household the whole family can take part. You’ll receive recipes following this virtual session.
Please note this online masterclass is a demonstration and not a make-along.