Open Day (Afternoon Session) - FdSc Artisan Food Production

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This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. Find out more information about our artisan food production FdSc or read more about our open day and book your place.

This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate in North Nottinghamshire - alongside food technology specialists at Nottingham Trent University.

  • Teaching will be split between The School of Artisan Food and Nottingham Trent University Brackenhurst Campus.
  • You'll benefit from a free shuttle bus, which will take you from Brackenhurst Campus to the Welbeck Estate for your lectures and classes.
  • You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food as well as access to all the facilities at Nottingham Trent University including the library, Employability team and food laboratory.
  • We have an outstanding reputation for the quality of training we provide, and you'll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
  • This degree will equip you with the skills necessary for employment within the wider food production industry.

During this 2 year, full-time degree (3 years with placement) you'll learn the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.

Join our Director of Studies, Sheila Russell on one of our Open Days to find out more and to discover what the School has to offer for yourself.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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