Please note: Despite restrictions potentially being lifted, we ask that you attend alone if possible, or only bring one other person.
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. Find out more information about our artisan food production FdSc or read more about our open day and book your place.
This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate in North Nottinghamshire - alongside food technology specialists at Nottingham Trent University.
During this 2 year, full-time degree (3 years with placement) you'll learn the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.
Join our Director of Studies, Sheila Russell on one of our Open Days to find out more and to discover what the School has to offer for yourself.