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Seasonal Pasta Making with Valentina Harris

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£185.00 per person
Duration: 1.0 day(s) Time: 9:30am - 4:30pm Tutor: Valentina Harris
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Discover how to make your own fresh pasta and authentic Italian sauces under the expert guidance of acclaimed food writer and chef Valentina Harris.

During this practical one-day course Valentina will share her love of classic Italian food, equipping you with the confidence and the skills to create a selection of delicious pasta dishes. Using the best seasonal produce, you’ll learn about the fresh flavours and artisan techniques needed to recreate an authentic taste of Italy in your own kitchen.

No previous experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real fresh pasta. A selection of seasonal dishes will be made which may include:

  • Making fresh pasta
  • Asparagus and ricotta ravioli
  • Nettle and ricotta ravioli
  • La Puttanesca
  • Ragu with fresh peas
  • Scilian almond pesto
  • Orecchiettti with broccoli and tomato

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

We make a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home. Learn more here ...

Refreshments will be available throughout the day. All ingredients, equipment and recipes are provided by the School.

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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