Seasonal Pasta Making with Valentina Harris


Discover how to make your own fresh pasta and authentic Italian sauces under the expert guidance of acclaimed food writer and chef Valentina Harris.

During this practical one-day course Valentina will share her love of classic Italian food, equipping you with the confidence and the skills to create a selection of delicious pasta dishes. Using the best seasonal produce, you’ll learn about the fresh flavours and artisan techniques needed to recreate an authentic taste of Italy in your own kitchen.

No previous experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real fresh pasta. A selection of seasonal dishes will be made which may include:

  • Making fresh pasta
  • Ravioli with walnuts and mascarpone
  • Sea bass filled ravioli
  • Tagliatelle with peas and prosciutto
  • Tagliolini with lemon and ricotta
  • Lasagna with spring vegetables
  • Spinach and ricotta cannelloni
  • Spring lamb ragu

A selection of the pasta you make will be served as a late lunch, while other dishes will be available for you to take home and enjoy. Refreshments will be available throughout the day. All ingredients, equipment and recipes are provided by the School.


Sat 28th Apr 2018

Places left: YES


Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £175.00

Subjects: Cooking


Valentina Harris

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