Short coursesAdvanced DiplomaPrivate bookingsStudy toursGift vouchersDonationsCharitable work
Featured CourseHistoric Ices with Ivan Day
Learn how to create your very own homemade preserves for the winter season and beyond.
Join Lindy Wildsmith for this hands-on day and discover the secret of pickling and potting your own delicious meat, fish, fruit and vegetables.
Throughout the course you will learn the science of pickling and preserving and the magical transforming abilities of salt, sugar, vinegar and alcohol, as you lock away seasonal flavours and produce a range of products including;
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the school.
Sorry, no dates available.