Join baker and pizza expert Wayne Caddy and learn how to make authentic Neapolitan pizzas.
With Wayne's guidance you will make your own slowly fermented pizza dough, learn all about the subtleties of topping as well as how to bake in both wood-fired and domestic ovens.
This hands-on class will culminate in you baking your very own pizzas in the School's specially designed wood-fired oven.
Pizza dough will also be available to take home along with recipe cards and goody bags
