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Featured CourseHome Dairy Skills - Cheese, Butter & Yoghurt
This practical one-day course is ideal for anyone wanting to learn introductory knife skills and butcher’s block techniques, including those who enjoyed our Pig in a Day course and want to get more hands-on.
Guided by experienced butchers and meat experts Chris Moorby and Rich Summers, you will work with a side of pork learning a range of butchery and knife techniques. You will butcher a carcass into primary cuts, their secondary joints and discover the many culinary uses for each part of the pig.
During the day you will learn about:
All the meat that you butcher will be available to take home, along with sausages produced on the day, so please bring a suitable cool bag.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.
‘Exceeded my expectations, really knowledgeable and a great range of skills demonstrated.’