Short coursesAdvanced DiplomaPrivate bookingsStudy toursGift vouchersDonationsCharitable work
Featured CourseFermentation and Pickling
Join us for a day and learn how to create your very own homemade preserves for the festive season and beyond.
Join Lindy Wildsmith for this hands-on day and discover the secret behind making delicious preserves.
Throughout the day you will learn about the science of preserving and the magical transforming abilities of salt, sugar, vinegar and alcohol, as you lock away seasonal flavours and produce a range of products, including;
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the school.
Sorry, no dates available.
Two Magpies Bakery
From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.Full Case Study
Mike's Fancy Cheese
Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...Full Case Study
Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.Full Case Study
Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.Full Case Study