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Featured CourseArtisan Charcuterie (Four Day)
Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.
Under the expert guidance of butchery tutor Chris Moorby, discover how rarebreed beef compares to commercial beef as you taste various cuts to understand the flavour and texture profiles.
The session will last approximately 30-45 minutes.
PLEASE NOTE: The cost of this session does not include entry into the Festival of Food and Drink.
Sorry, no dates available.