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Featured CourseFood for Thought 2018
Our chefs - Sheryl, Chris, Lynne and Vickie - are renowned for their delicious school dinners. Lunches are always plentiful and make the most of local, seasonal produce, whether that's from our own kitchen garden, supplied by social enterprise Rhubarb Farm or sourced from the Welbeck Estate.
Here is our next school dinner ...
Thursday 25 January 2018
Rarebreed beef curry
Saag aloo (spiced potatoes with spinach)
Fragrant coconut rice
Followed by a selection of cheese, artisan bread and chutneys
Come and experience our fantastic lunches for yourself. We look forward to seeing you soon.
Please note: Dishes may vary slightly depending on availability of ingredients.
"I do need to mention the catering at the School, which is in another league. All the food served is made fresh on site (and literally in front of us in this case) using as much of their locally grown Welbeck produce as possible, including bread from their own bakery and cheese from their dairy (and depending on your course, beer from the brewery). Today’s lunch was no exception."
Abby Brennan, editor at the Great Food Club
Sorry, no dates available.