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Featured CourseHistoric Ices with Ivan Day
Discovering how to bake with oats, barley and rye means following a wheat free diet doesn’t have to mean missing out on delicious artisan bread. If you’d like to learn how to make your own nutritious and tasty wheat free bread, this practical one-day course is designed for you.
You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author. Our expert team will teach you all about the importance of ingredients and you’ll be given plenty of opportunities to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh wheat free bread at home.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. During the day, you will create a selection of wheat free loaves to take home, including:
• Seeded bread
• Plain buckwheat bread
• Rye sourdough
• 100% oat bread
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.
"Always have a great day with very helpful staff and excellent food."