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Whisky and Cheese Pairing

£39.00

This unique tasting celebrates the UK’s finest artisan cheeses and matches them with a selection of Scottish whiskies.

With the expert guidance of drinks expert Olivia Lochrie and our dairy tutor Katy Fenwick, you will taste your way through this interactive session and learn about the production processes and flavour profiles of four cheeses and four whiskies.

Whether you’re new to whisky or a Scotch veteran, this tasting session is guaranteed to get your taste buds tingling as you discover which cheese types best match your favourite tipple.

Alcohol is served on this course. You must be 18+ to attend and have suitable transport from the venue.

Dates

Sat 9th Feb 2019

Places left: YES

Summary

Time: 2:45pm - 5:00pm

Duration: 0.3 day(s)

Cost: £39.00

Subjects: Brewing and drinks

Teachers

Katy Fenwick

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Student Success

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Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

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David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

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