How to make sausages with Master Butcher Chris Moorby

Created on November 14, 2016

In this short video, Master butcher Chris Moorby shows you how to make delicious sausages at home.

The ingredients from this video recipe include:
800g lean pork
200g pork back fat or fatty pork
15g salt
5g black pepper

See when our next sausage making course is.

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