Short coursesAdvanced DiplomaPrivate bookingsStudy toursGift vouchersTop of the ShopCharitable work & donations
Featured CourseArtisan Charcuterie (Four Day)
Created on November 14, 2016
In this short video, Master butcher Chris Moorby shows you how to make delicious sausages at home.
The ingredients from this video recipe include:
800g lean pork
200g pork back fat or fatty pork
5g black pepper
See when our next sausage making course is.