The School of Artisan Food

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Course calendar

Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

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Seasonal

Spring Lamb

Spring is here and this lamb recipe is a great way to celebrate the season.

Food For Thought

The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.

Go to the seasonal section

Gift vouchers

Gift Vouchers are the perfect present for any occasion.

Purchase a place on a course, or buy any value over £25.

Buy a gift voucher

Community

Blog

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

Meet our teachers

Jobs

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