The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Course calendar

Introduction to Cheesemaking - One Day

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Lamb and Mutton Butchery

Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.

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Seasonal

Spring Lamb

Spring is here and this lamb recipe is a great way to celebrate the season.

Knife Skills and Carving

Sharpen your knife skills with this hands-on, specialist course.

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Gift vouchers

Gift Vouchers are the perfect present for any occasion.

Purchase a place on a course, or buy any value over £25.

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Community

Blog

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

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