The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Course calendar

Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

Introduction to Cheesemaking - One Day

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Food For Thought

The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.

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Spring Lamb

Spring is here and this lamb recipe is a great way to celebrate the season.

Cured with Lindy Wildsmith

Join Lindy Wildsmith and discover curing practices on this special evening demonstration.

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Gift vouchers

Gift Vouchers are the perfect present for any occasion.

Purchase a place on a course, or buy any value over £25.

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

Meet our teachers


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