The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

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Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

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Seasonal

Hot Cross Buns

Apple, honey & sultana hot cross buns – Light fluffy, packed with plump vine fruit and zingy apples. The lightly spiced ubiquitous hot cross bun historically was produced at...

Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

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Gift vouchers

Gift Vouchers are the perfect present for any occasion.

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

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