Italian Baking and Artisan Pizza Making
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Our diplomas are one-year full-time vocational courses.
Spring is here and this lamb recipe is a great way to celebrate the season.
Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.
Gift Vouchers are the perfect present for any occasion.
Purchase a place on a course, or buy any value over £25.
Buy a gift voucher
Go to the media section
The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
Meet our teachersThe School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
© Copyright The School Of Artisan Food
