The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

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Introduction to Cheesemaking - One Day

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Lamb and Mutton Butchery

Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.

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Hot Cross Buns

Apple, honey & sultana hot cross buns – Light fluffy, packed with plump vine fruit and zingy apples. The lightly spiced ubiquitous hot cross bun historically was produced at...

Cured with Lindy Wildsmith

Join Lindy Wildsmith and discover curing practices on this special evening demonstration.

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

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