The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Course calendar

Introduction to Cheesemaking - One Day

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Lamb and Mutton Butchery

Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.

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Spring Lamb

Spring is here and this lamb recipe is a great way to celebrate the season.

Complete Professional Soft & Lactic Cheese

Discover the fundamental art of making Soft & Lactic cheese under commercial conditions to a high artisanal standard in finite detail whilst being guided by Ivan Larcher.

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Gift vouchers

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Purchase a place on a course, or buy any value over £25.

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

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