The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Course calendar

Introduction to Butchery

Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.

Artisan Ice-Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.

A Taste for Food Business

A fun, interactive evening that delves into the world of artisan food and its possibilities. Taste some locally produced artisan food and pick-up some useful business tips.

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Seasonal

Entrepreneurship and Food Business

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.

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Gift Vouchers are the perfect present for any occasion.

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

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