The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Course calendar

Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

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Hot Cross Buns

Apple, honey & sultana hot cross buns – Light fluffy, packed with plump vine fruit and zingy apples. The lightly spiced ubiquitous hot cross bun historically was produced at...

Advanced British Meat

Extend your butchery knowledge and develop new skills with this advanced two-day course developed for existing butchers, chefs, small holders and enthusiasts.

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Our teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

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