The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

About Us

The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Diploma.

Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in the former fire stables, dating back to 1870. Newly refurbished training rooms are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving. More recently business and entrepreneurship courses have been added to the short course schedule and new course subjects are in development.The environment is serene and inspiring, but very accessible.

The School has an outstanding reputation for the quality of training it provides with courses being taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

We are especially keen to provide opportunities for the local community as well as to teach enthusiasts, existing and aspiring producers and complete newcomers.

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The school fundraises to support its general activities and for bursaries  to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009. 

oUR SUCCESS

The School was awarded the prestigous accolade of ‘Cookery School of the Year’ at the British Cookery School Awards in 2014 and ‘Best Large Professional Cookery School’ (2013 & 2014).

“The School of Artisan Food are a passionate team that thinks big but delivers on the detail.” Nigel Barden, head judge and BBC Radio 2’s food and drink broadcaster.

 

 

⼯匠⾷物获奖学校的存在是为了教⼯匠⾷品制作的各个环节。为各种技能⽔平的⼈来扩展知识⾯,学校提供丰富的培训和教学,其中有短期课程,有⼀年的⾼级⽂凭资格烘烤培训,和定制类的培训

英格兰,诺丁汉郡,维尔⻉克庄园的⼯匠⾷物学校欢迎来⾃世界各地的学⽣。新装修的学校,国家最先进的培训室是专⻔准备烘制⾯包,糕点,奶酪,屠夫,保藏,巧克⼒和更多的教学

学校有⽤于训练⽤的课程所教的⼀些来⾃英国,欧洲和欧洲以外最熟练,经验丰富的⼯匠⽣产者和从业者提供质量有很⾼的声望

该学校是⼀所注册慈善机构,作为⼀个不以营利为⺫的的机构,致⼒于为客户提供尽可能多的进⼊其设施。学校会筹款为了⽀持⽇常活动和⾼级⽂凭资格培训奖学⾦

培训内容;烘烤。⾯包。蛋糕。糕点。屠夫。⾁类。腌制⾷品。巧克⼒。保藏。发酵。冰淇淋。乳制品。奶酪。葡萄酒。啤酒