The School Of Artisan Food

The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through Demonstrations, short courses, and, from 2010, a Degree in Artisan Food.

Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in a stunning former fire stables, dating back to 1850. Newly-refurbished training rooms are specially equipped for the teaching of bread-making, cheese-making, brewing, charcuterie and preserving. The environment is serene and inspiring, but very accessible. The School of Artisan Food is especially keen to provide opportunities for the local community as well as to teach enthusiasts, existing and aspiring producers and newcomers from further afield.

The school and its founders are passionate about good quality, wholesome food. They believe that communities are forged around food, and that knowing where food comes from and how to make it is a vital part of everybody’s culture, contributing to our health and well-being.