An experienced butcher can make the most out of any cut of meat. Learn about charcuterie, game, pies, and the good old English sausage.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
From nose to tail, this hands-on day will explore every part of the delicious pig.
Discover the secret behind the delicious Welbeck Farm Shop sausages and learn how to make your own fabulous bangers.
Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.
Courses coming soon
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Discover how to butcher a forequarter of beef and produce your favourite cuts on this hands-on course dedicated to the king of meats.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.