The School of Artisan Food

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Butchery

An experienced butcher can make the most out of any cut of meat. Learn about charcuterie, game, pies, and the good old English sausage.

Active courses

Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
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Dates for this course:

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Introduction to Butchery

Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book

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