Butchery & Charcuterie

Advanced Charcuterie

Led by renowned charcutier and salami expert Steve Williams, this intensive three-day course provides an in-depth exploration of British charcuterie production. Combining hands-on practical sessions with classroom-based learning, you’ll develop both the technical skills and scientific understanding needed to produce a wide range of cured and fermented meat products. Working with half a side of […]

16 - 18 Sep

09:00 - 16:30

£985.00

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Create Your Own Artisan Sausages (AM)

There’s nothing quite like the satisfaction of making your own sausages. From selecting the right cuts of meat to balancing seasonings and creating unique flavour combinations, sausage making combines traditional craft with creativity and practical skill. On this hands-on half-day course, you’ll learn how to make artisan sausages from scratch under the guidance of expert […]

09 Oct

09:00 - 12:30

£125.00

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Pig in a Day Last Few Tickets

On this hands-on one-day course, you’ll work alongside experienced butcher and meat expert Andrew Sharp. Drawing on decades of experience in both the meat trade and farming, Andrew will guide you through the process of butchering a side of pork, helping you understand the different cuts, their uses and the techniques needed to prepare them. […]

09 Oct

09:00 - 16:30

£235.00

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Make Your Own Pork Pie and Scotch Eggs (PM) Sold Out

There’s something wonderfully nostalgic about a hand-raised pork pie or a perfectly made Scotch egg. These much-loved British classics have been enjoyed for generations, combining simple ingredients with traditional techniques to create delicious savoury treats that are equally at home on a picnic table, buffet spread or family lunch. On this hands-on half-day course, you’ll […]

09 Oct

13:00 - 16:30

£125.00

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Venison in a Day

Learn how to butcher and prepare lean, sustainable venison on this hands-on course, using deer from the Welbeck Estate.   On this practical one-day course you’ll learn all about the flavour and versatility of venison, mastering the skill of butchering a deer and creating your own venison dishes. Guided by Andrew Sharp and using both […]

10 Oct

09:00 - 16:30

£235.00

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Venison in a Day

Learn how to butcher and prepare lean, sustainable venison on this hands-on course, using deer from the Welbeck Estate.   On this practical one-day course you’ll learn all about the flavour and versatility of venison, mastering the skill of butchering a deer and creating your own venison dishes. Guided by Andrew Sharp and using both […]

11 Oct

08:00 - 18:00

£235.00

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Curing and Smoking at Home

On this hands-on one-day course, you’ll explore a range of smoking and curing methods under the guidance of expert tutor Sally-Ann Hunt. Combining traditional practices with modern techniques suitable for home use, you’ll learn how to create a variety of delicious smoked and cured products in your own kitchen and garden. Throughout the day, you’ll […]

14 Nov

09:00 - 16:30

£235.00

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Fire & Smoke BBQ

There’s something special about cooking over fire. Whether it’s perfectly grilled meat, beautifully charred vegetables or delicately smoked fish, fire and smoke bring depth of flavour and a sense of occasion that few other cooking methods can match. Learning how to harness heat, fuel and smoke opens up a world of possibilities for outdoor cooking […]

15 Nov

09:00 - 16:30

£235.00

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Festive Pies & Scotch Eggs

Festive Pork Pie and Scotch Egg Celebrate the festive season with this hands-on half-day workshop led by Sally, designed to showcase seasonal twists on classic British savoury bakes. Participants will prepare two standout recipes: a Festive Scotch Egg and a Jewelled Pork Pie, both ideal for entertaining. In addition, Sally will demonstrate other inspiring variations, […]

06 Dec

09:00 - 12:30

£125.00

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Make Your Own Pork Pie and Scotch Eggs (PM)

There’s something wonderfully nostalgic about a hand-raised pork pie or a perfectly made Scotch egg. These much-loved British classics have been enjoyed for generations, combining simple ingredients with traditional techniques to create delicious savoury treats that are equally at home on a picnic table, buffet spread or family lunch. On this hands-on half-day course, you’ll […]

19 Dec

09:30 - 16:30

£125.00

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Butchery Fundamentals

There’s a growing appreciation for understanding where our food comes from and the skills involved in transforming livestock into high-quality meat products. This comprehensive six-day course provides an immersive introduction to artisan butchery, combining traditional techniques with a deeper understanding of sustainable meat production, native breeds and whole-animal utilisation. Led by experienced butcher Andrew Sharp, […]

18 - 23 Jan

09:00 - 16:30

£1,625.00

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Venison in a Day

Learn how to butcher and prepare lean, sustainable venison on this hands-on course, using deer from the Welbeck Estate.   On this practical one-day course you’ll learn all about the flavour and versatility of venison, mastering the skill of butchering a deer and creating your own venison dishes. Guided by Andrew Sharp and using both […]

24 Jan

08:00 - 18:00

£235.00

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