An experienced butcher can make the most out of any cut of meat. Learn about charcuterie, game, pies, and the good old English sausage.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
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