Creating a Microbakery

Build a sustainable artisan bakery business through practical, experience-led courses taught by working bakers.

From planning and costing to production and selling, our business courses combine baking skill with the commercial knowledge needed to run a microbakery. Suitable for home bakers ready to sell and owners looking to grow, with one-to-one support available for established bakeries.

June 2027

Creating a Microbakery – Theory and Practical

There’s something incredibly rewarding about turning a passion for bread into a thriving bakery business. Whether you dream of supplying your local community, baking from home, or launching a dedicated artisan bakery, success requires far more than great recipes. It demands a combination of baking skill, business knowledge, careful planning and practical experience. On this […]

07 - 11 Jun

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£1,100.00

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Artisan Bakery Consultancy: One to One Support Sessions

Every bakery journey is different. Whether you’re taking your first steps towards launching a microbakery, refining recipes you’ve developed over time, or looking to overcome specific production challenges, sometimes dedicated one-to-one support can make all the difference. The School of Artisan Food is proud to offer individual consultancy sessions with our experienced bakery tutors. These […]

12 Jun

09:00 - 14:00

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£125.00

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