Artisan Short Courses

Our short course programme supports participants to build practical capability in their chosen area of artisan food‑making, grounded in a strong understanding of traditional methods.

We offer a wide range of hands‑on courses taught by world‑class tutors, all set within the unique surroundings of the beautiful Welbeck Estate in North Nottinghamshire.

Our short courses range from half-day sessions to week-long immersive programmes, covering a wide range of artisan skills. These include bread baking, patisserie, viennoiserie, pizza making, dairy production, chocolate making, butchery, charcuterie, pie making, ice cream, fermentation, and pickling. We also offer courses for those who want to start their own microbakery.

Upcoming Courses

October 2026

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]

22 Oct

14:30 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£50.00

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November 2026

Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]

13 - 14 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£430.00

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Introduction to Fermentation and Pickling Sold Out

Join renowned cook, food writer and author of Cured, Lindy Wildsmith, for this hands-on one-day course exploring the art of fermentation and pickling. Specialising in modern British and regional Italian food, Lindy will guide you through a range of practical preserving techniques while sharing her passion for high-quality ingredients and seasonal produce. Throughout the day, […]

13 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£220.00

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Curing and Smoking at Home

On this hands-on one-day course, you’ll explore a range of smoking and curing methods under the guidance of expert tutor Sally-Ann Hunt. Combining traditional practices with modern techniques suitable for home use, you’ll learn how to create a variety of delicious smoked and cured products in your own kitchen and garden. Throughout the day, you’ll […]

14 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£235.00

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Fire & Smoke BBQ Sold Out

There’s something special about cooking over fire. Whether it’s perfectly grilled meat, beautifully charred vegetables or delicately smoked fish, fire and smoke bring depth of flavour and a sense of occasion that few other cooking methods can match. Learning how to harness heat, fuel and smoke opens up a world of possibilities for outdoor cooking […]

15 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£235.00

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German Baking

Discover the rich traditions of German baking on this hands-on course with award-winning baker, author and tutor Emmanuel Hadjiandreou. Celebrated for its hearty breads, distinctive flavours and regional specialities, German baking offers a fascinating range of techniques and ingredients that continue to inspire bakers around the world. Throughout the day, you’ll explore three classic German […]

15 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£220.00

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