The School of Artisan Food is a registered charity – 1139632

Donations

Registered charity – 1139632

The School of Artisan Food is a registered charity – 1139632

Donations

Registered charity – 1139632

Food Experiences

Artisan Short Courses

Dairy and Cheesemaking

Discover artisan dairy and cheesemaking through focused, practice-led short courses taught by experienced practitioners.

Acquire foundational techniques or professional skills in cheesemaking or ice cream production, while developing technical skills, understanding, and confidence. Designed for dedicated home learners and those building professional capability, these courses focus on sound practice and the principles that underpin high-quality dairy production.

October 2026

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]
22 Oct
14:30 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£50.00
View
January 2027

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]
21 Jan
14:30 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£50.00
View
February 2027

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]
11 Feb
14:30 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£50.00
View
April 2027

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]
15 Apr
14:30 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£50.00
View

Introduction to Ice Cream Making

There’s nothing quite like homemade ice cream. Whether it’s a classic vanilla, a refreshing sorbet or an unexpected seasonal flavour combination, making your own frozen desserts allows you to explore creativity, flavour and technique while producing something truly delicious. On this hands-on one-day course, you’ll discover the art and science of ice cream making with […]
19 Apr
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£215.00
View

Introduction to Ice Cream Making

There’s nothing quite like homemade ice cream. Whether it’s a classic vanilla, a refreshing sorbet or an unexpected seasonal flavour combination, making your own frozen desserts allows you to explore creativity, flavour and technique while producing something truly delicious. On this hands-on one-day course, you’ll discover the art and science of ice cream making with […]
20 Apr
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£215.00
View
May 2027

Introduction to Ice Cream Making

There’s nothing quite like homemade ice cream. Whether it’s a classic vanilla, a refreshing sorbet or an unexpected seasonal flavour combination, making your own frozen desserts allows you to explore creativity, flavour and technique while producing something truly delicious. On this hands-on one-day course, you’ll discover the art and science of ice cream making with […]
10 May
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£215.00
View

Introduction to Ice Cream Making

There’s nothing quite like homemade ice cream. Whether it’s a classic vanilla, a refreshing sorbet or an unexpected seasonal flavour combination, making your own frozen desserts allows you to explore creativity, flavour and technique while producing something truly delicious. On this hands-on one-day course, you’ll discover the art and science of ice cream making with […]
11 May
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£215.00
View
June 2027

Introduction to Artisan Cheesemaking

Discover the fascinating world of artisan cheesemaking on this practical one-day course, designed for beginners and enthusiastic food lovers alike. Through a combination of hands-on making and expert tuition, you’ll explore the techniques used to create a range of soft, semi-hard and hard cheeses while gaining an understanding of the science and craftsmanship behind the […]
12 Jun
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View

Introduction to Artisan Cheesemaking

Discover the fascinating world of artisan cheesemaking on this practical one-day course, designed for beginners and enthusiastic food lovers alike. Through a combination of hands-on making and expert tuition, you’ll explore the techniques used to create a range of soft, semi-hard and hard cheeses while gaining an understanding of the science and craftsmanship behind the […]
13 Jun
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View

Foundations of Professional Cheesemaking

Whether you’re aspiring to become a professional cheesemaker or looking to refine your skills, this immersive 5-day course is your gateway to mastering the foundations of artisan cheesemaking. Led by world-renowned cheesemaker and educator Ivan Larcher, this hands-on course offers a rare opportunity to learn from one of the industry’s most respected experts. With limited […]
14 - 18 Jun
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£2,375.00
View
July 2027

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]
22 Jul
14:30 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£50.00
View
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