The School of Artisan Food is a registered charity – 1139632

Donations

Registered charity – 1139632

The School of Artisan Food is a registered charity – 1139632

Donations

Registered charity – 1139632

Food Experiences

Artisan Short Courses

Artisan Chocolate

Explore artisan chocolate making through hands-on masterclasses taught by one of Britain’s leading chocolatiers.

From tempering by hand on marble to filling truffles, moulding bars and crafting Easter eggs, each course builds technical skill, understanding and confidence. Suitable for curious home cooks and those developing professional capability, the focus is on sound technique and the flavour principles behind fine chocolate.

January 2027

Artisan Chocolate: Truffles & Seed Tempering

Master the foundations of artisan chocolate making with world-renowned chocolatier Paul Young. Discover the secrets behind beautifully crafted handmade truffles in this immersive hands-on masterclass, where Paul Young shares the professional techniques that form the cornerstone of fine chocolate making. Perfect for beginners and passionate home chocolatiers, this course focuses on the essential skills needed […]
15 Jan
09:00 - 12:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£125.00
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Artisan Chocolate: Table Tempering, Chocolate Bars & Bark

Join world-renowned chocolatier Paul A Young for this hands-on half-day masterclass focused on table tempering, one of the most important techniques in professional chocolate making. Under Paul’s expert guidance, you’ll learn how to temper chocolate using traditional methods, gaining a deeper understanding of the science behind crystallisation and the skills needed to achieve chocolate with […]
15 Jan
13:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£125.00
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March 2027

Easter Egg Masterclass

There’s something truly magical about Easter chocolate. From beautifully decorated shells to intricate hand-finished designs, Easter offers chocolatiers the perfect opportunity to combine technical skill with creativity, transforming chocolate into edible works of art. Join world-renowned chocolatier Paul A Young for this immersive hands-on Easter masterclass and discover the professional techniques behind creating spectacular artisan […]
22 Mar
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
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Easter Egg Masterclass

There’s something truly magical about Easter chocolate. From beautifully decorated shells to intricate hand-finished designs, Easter offers chocolatiers the perfect opportunity to combine technical skill with creativity, transforming chocolate into edible works of art. Join world-renowned chocolatier Paul A Young for this immersive hands-on Easter masterclass and discover the professional techniques behind creating spectacular artisan […]
23 Mar
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View
April 2027

Introduction to Artisan Chocolate

Chocolate making is a truly captivating artisan craft, combining creativity, precision and a deep understanding of ingredients. From tasting fine bean-to-bar chocolate and learning the art of tempering, to crafting perfectly finished truffles and bonbons, every stage offers the opportunity to develop skills used by professional chocolatiers around the world. Join world-renowned chocolatier Paul A […]
14 Apr
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View

Introduction to Artisan Chocolate

Chocolate making is a truly captivating artisan craft, combining creativity, precision and a deep understanding of ingredients. From tasting fine bean-to-bar chocolate and learning the art of tempering, to crafting perfectly finished truffles and bonbons, every stage offers the opportunity to develop skills used by professional chocolatiers around the world. Join world-renowned chocolatier Paul A […]
15 Apr
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View
May 2027

Introduction to Artisan Chocolate

Chocolate making is a truly captivating artisan craft, combining creativity, precision and a deep understanding of ingredients. From tasting fine bean-to-bar chocolate and learning the art of tempering, to crafting perfectly finished truffles and bonbons, every stage offers the opportunity to develop skills used by professional chocolatiers around the world. Join world-renowned chocolatier Paul A […]
12 May
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View

Introduction to Artisan Chocolate

Chocolate making is a truly captivating artisan craft, combining creativity, precision and a deep understanding of ingredients. From tasting fine bean-to-bar chocolate and learning the art of tempering, to crafting perfectly finished truffles and bonbons, every stage offers the opportunity to develop skills used by professional chocolatiers around the world. Join world-renowned chocolatier Paul A […]
13 May
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£250.00
View
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