Courses cover a wide range of subjects, from hands-on making to the business of creating and running a successful artisan food enterprise, with many options in between. Subjects include baking, patisserie, cheesemaking, butchery, charcuterie, pie making, brewing, preserves and pickling, foraging, fermenting, and ice-cream making, business start-up, micro-bakery, and sessions on therapeutic baking. We are constantly developing our portfolio of courses, so please subscribe to our mailing list by registering here to hear of new courses as they are posted on our website.
The School of Artisan Food is a unique environment in which to learn set within the beautiful Welbeck Estate. Find out more about us here.