Join renowned baker Emmanuel Hadjiandreou to bake your own authentic Italian breads and pizza on this practical one-day course.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your breads home.
Emmanuel Hadjiandreou trained as a baker in South Africa and has baked his way across all continents and cuisines, winning awards and writing engaging books on breadmaking.
"I learnt so much during the day. Emmanuel conveys his passion for bread so well."
09:30 - 17:00