Join renowned baker Emmanuel Hadjiandreou to bake your own authentic Italian breads and pizza on this practical one-day course.

Master the essentials of baking authentic Italian breads and handmade pizzas, guided by renowned baker and author Emmanuel Hadjiandreou.

Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of produce to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers. 

Refreshments will be available throughout the day, as well as lunch prepared by our in-house hospitality team.

All ingredients, equipment and recipes will be provided for use on the day.

The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your breads home.  

Emmanuel Hadjiandreou trained as a baker in South Africa and has baked his way across all continents and cuisines, winning awards and writing engaging books on breadmaking.

"I learnt so much during the day. Emmanuel conveys his passion for bread so well."

  • Time

    09:30 - 17:00

  • Duration

    1 Day

  • Tutor

    Emmanuel Hadjiandreou

Italian Baking and Pizza Making

07 Apr 2022 (1 Day)


Italian Baking and Pizza Making

14 Jul 2022 (1 Day)


Italian Baking and Pizza Making

14 Aug 2022 (1 Day)


Italian Baking and Pizza Making

12 Nov 2022 (1 Day)