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RE -OPENING 04/09/20 All August bookings have been postponed

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BROWSE OUR TOP COURSES

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Baking
Butchery
Patisserie
Cooking
£185.00
Fri 25th Sep 2020 (5 available dates)

Introduction to Artisan Bread Baking

£480.00
Fri 6th Nov 2020 (2 available dates)

Artisan Bread Baking (Three Day)

£185.00
Sun 23rd Aug 2020 (2 available dates)

Wheat Free Bread Baking

SUCCESS STORIES

Emma de Giacometti
WEST STREET BAKEHOUSE

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Located in the heart of rural England
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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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