This week, we have made the very tough but crucial decision to close The School of Artisan Food from Saturday 21st March 2020 until further notice (not indefinitely). The health and safety of our staff, tutors and customers is our ultimate priority at this time.
We will be considering future courses and dates on a weekly basis and communicate to customers accordingly.
Thank you for your continued and loyal support.
Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.View full case study
Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.View full case study
Click the highlighted dates to see the exciting courses we have coming up.