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THE HOME OF ARTISAN FOOD AND DRINK

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Baking
Butchery
Patisserie
Cooking
£185.00
Sat 28th Mar 2020 (1 available dates)

French Baking

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Wed 12th Feb 2020 (2 available dates)

Artisan Charcuterie (Four Day)

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Sun 8th Dec 2019 (4 available dates)

Introduction to Artisan Bread Baking

£480.00
Fri 31st Jan 2020 (1 available dates)

Artisan Bread Baking (Three Day)

£185.00
Sat 18th Apr 2020 (1 available dates)

Wheat Free Bread Baking

Trending Courses

£185.00
Sat 28th Mar 2020 (1 available dates)

French Baking

Almost gone
Wed 12th Feb 2020 (2 available dates)

Artisan Charcuterie (Four Day)

SUCCESS STORIES

Emma de Giacometti
WEST STREET BAKEHOUSE

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Located in the heart of rural England
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