Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

Ameena Nur - Jeju’s Bakehouse

After graduating with an Advanced Diploma in Artisan Baking in 2017, 28-year-old Ameena Nur is now setting up her own micro-bakery thanks to a small business grant from the Prince’s Trust.

The Sunshine Pizza Oven

During the early stages of setting up The Sunshine Pizza Oven, Dan came to the School for the one-day Italian Baking and Pizza Making course, led by Emmanuel Hadjiandreou.

Help Dad Brush Up His BBQ Skills this Father’s Day at The School of Artisan Food

Posted on June 13, 2018

Helping Dad to brush up his BBQ skills for summer and learn the ancient secrets of cooking with fire and smoke could be the perfect gift thi...

The School of Artisan Food Will Deliver a Celebration of Summer at RHS Chatsworth

Posted on May 22, 2018

A celebration of summer food and drink will be on offer from The School of Artisan Food at this year’s RHS Chatsworth with seasonal ice crea...

Head Baker at The School Proves He is World Class

Posted on May 21, 2018

The Head of Baking at The School of Artisan Food has joined an elite group of inspirational bakers at the forefront of the craft profession...

Big ideas win awards for small food producers

Posted on May 04, 2018

The cream of Britain’s small food producers are toasting their success having taken the top awards for their produce at this year’s national...