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22/02/21 - Covid 19 Update National Lockdown

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Fdsc Artisan Food Production & Advanced Diploma in Artisan Baking

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Professional Artisan Baking

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Sarah Worrall
Swapping corporate finance for a baking career

When qualified chartered accountant, Sarah Worrall took part in a short course at The School of Artisan Food little did she imagine it would set her on the start of a new journey. It prompted her to think about a whole new career...

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Matthew Rideout
Turning a passion for baking into a thriving business

​After a long career in finance, Matthew Rideout is swapping life in the city to turn his passion for baking into a thriving business. The 55-year-old chartered accountant has big ambitions to create a bakery that is at the hub of...

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