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Top Courses

Pig in a Day

Fri 9th Dec 2016 £190.00

Pig in a Day

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Sun 4th Dec 2016 £185.00

Italian Christmas - Edible gifts

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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Student Success

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Two Magpies Bakery

Two Magpies Bakery

From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.

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Mikes Fancy Cheese

Mikes Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...

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Forge Bakehouse

Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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Rex Bakery

Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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Discover Nottingham’s School o...

Posted on November 22, 2016

Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...

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Artisan Baking Diploma Makes T...

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

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The-Grazer,  Cook House

Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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