No Events
Experience the joy of
Hand-made food
At The School of Artisan Food, we envision a world where food education improves people’s quality of life, strengthens communities and contributes to a more sustainable food system.
What’s on
Venison in a Day
10 Oct 2026
Learn how to butcher and prepare lean, sustainable venison on this hands-on course, using deer from the Welbeck Estate.
Introduction to Artisan Bread and Viennoiserie
Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou.
13 Noveber 2026
Curing and Smoking at Home
On this hands-on one-day course, you’ll explore a range of smoking and curing methods under the guidance of expert tutor Sally-Ann Hunt.
13 Noveber 2026
German Baking
Discover the rich traditions of German baking on this hands-on course with award-winning baker, author and tutor Emmanuel Hadjiandreou.
15 Noveber 2026
Upcoming Courses
Events for 1st October
Events for 2nd October
No Events
Events for 3rd October
No Events
Events for 4th October
No Events
Events for 5th October
No Events
Events for 6th October
No Events
Events for 7th October
No Events
Events for 8th October
No Events
Events for 9th October
Events for 10th October
Events for 11th October
Events for 12th October
No Events
Events for 13th October
No Events
Events for 14th October
No Events
Events for 15th October
No Events
Events for 16th October
No Events
Events for 17th October
No Events
Events for 18th October
No Events
Events for 19th October
No Events
Events for 20th October
No Events
Events for 21st October
No Events
Events for 22nd October
Events for 23rd October
No Events
Events for 24th October
No Events
Events for 25th October
No Events
Events for 26th October
No Events
Events for 27th October
No Events
Events for 28th October
No Events
Events for 29th October
No Events
Events for 30th October
No Events
Events for 31st October
No Events
Through immersive, hands‑on experiences, we celebrate the origins of food and the preservation of artisan techniques, supporting individuals and communities to connect, grow and thrive.
We bring this to life through practical short courses led by world-class tutors, designed for everyone from enthusiasts and hobbyists, through to food professionals.
Alongside this, we offer educational pathways leading to formal qualifications for those looking to build a career in artisan food – whether launching their own venture or joining an established team.
Our high‑profile advocacy and evidence‑generation champion best practice in food education within schools, while our wider community initiatives are designed to deliver direct and lasting impact for individuals and communities across the regions we serve.
Bespoke Experiences & Venue Hire
Looking for a unique venue to access bespoke training, host a business event or take part in an inspiring team building experience?
We offer state‑of‑the‑art food training facilities for bakery, butchery and more, together with an 80‑seat lecture theatre, a boardroom‑style meeting room, communal dining and access to beautiful outdoor areas.
Artisan Gift Vouchers
Why not give the gift of learning and creativity? Our gift vouchers make an unforgettable present for any occasion.
Starting from £25, vouchers can be redeemed against a wide range of hands-on courses – from baking, cheesemaking, butchery, and patisserie to ice cream making, fermentation, and pickling.