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12/05/21 - Covid 19 Update National Lockdown

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Fdsc Artisan Food Production & Advanced Diploma in Artisan Baking

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Professional Artisan Baking

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BROWSE OUR TOP COURSES

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£195.00
Fri 20th Aug 2021 (5 available dates)

Curing & Smoking

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Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Morning)

£85.00
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Make Your Own Sausages (Afternoon)

SUCCESS STORIES

Sarah Worrall
Swapping corporate finance for a baking career

When qualified chartered accountant, Sarah Worrall took part in a short course at The School of Artisan Food little did she imagine it would set her on the start of a new journey. It prompted her to think about a whole new career...

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Matthew Rideout
Turning a passion for baking into a thriving business

​After a long career in finance, Matthew Rideout is swapping life in the city to turn his passion for baking into a thriving business. The 55-year-old chartered accountant has big ambitions to create a bakery that is at the hub of...

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Located in the heart of rural England
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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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