David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

Ameena Nur

After graduating with an Advanced Diploma in Artisan Baking in 2017, 28-year-old Ameena Nur is now setting up her own micro-bakery thanks to a small business grant from the Prince’s Trust.

The Sunshine Pizza Oven

During the early stages of setting up The Sunshine Pizza Oven, Dan came to the School for the one-day Italian Baking and Pizza Making course, led by Emmanuel Hadjiandreou.

Sophie Wood

Barmies, a handmade slow baked snack made from the barm of skilfully crafted beers, was developed by 28-year-old Sophie Wood while studying for an Advanced Diploma in Artisan Baking at the School of Artisan Food.

Founder of The School of Artisan Food in East Midlands Makes TV Debut

Posted on April 17, 2018

BBC Two’s new series Top of the Shop with Tom Kerridge, gives enthusiastic kitchen table producers an opportunity to showcase their produce...

School Founder Alison to Star in BBC Series

Posted on April 16, 2018

In exciting news for the School, founder Alison Swan Parente MBE will appear on new BB2 programme ‘Top of the Shop’ this week. The series b...

An engaging, interactive & fun event for young aspiring cooks

Posted on April 06, 2018

If you want to learn to cook from scratch using fresh, organic and exciting foods of all types of flavours then this is the course for you....

The Welbeck Estate Up For Two Rural Oscars After Winning Regional Titles

Posted on April 03, 2018

The School of Artisan Food and the Welbeck Farm Shop have been announced as the Midlands winners of the Countryside Alliance Awards making i...