Loading...
Login/Register

THE HOME OF ARTISAN FOOD AND DRINK

Watch video

Hands-on courses


World-class tutors


Professional facilities


BROWSE OUR TOP COURSES

Trending
Baking
Butchery
Patisserie
Cooking
£185.00
Sat 28th Mar 2020 (1 available dates)

French Baking
£185.00
Mon 27th Apr 2020 (1 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Almost gone
Wed 23rd Oct 2019 (3 available dates)

Artisan Charcuterie (Four Day)
£185.00
Sun 8th Dec 2019 (4 available dates)

Introduction to Artisan Bread Baking
£480.00
Fri 31st Jan 2020 (1 available dates)

Artisan Bread Baking (Three Day)
£185.00
Sat 18th Apr 2020 (1 available dates)

Wheat Free Bread Baking
Almost gone
Sun 3rd Nov 2019 (6 available dates)

Curing & Smoking
Almost gone
Sun 17th Nov 2019 (3 available dates)

Make Your Own Sausages (Morning)
Coming Soon!

Make Your Own Sausages (Afternoon)
£185.00
Mon 4th Nov 2019 (3 available dates)

Introduction to Patisserie

£695.00
Thu 12th Mar 2020 (1 available dates)

Artisan Bread Baking & Patisserie (Four Day)
Coming Soon!

Festive French Patisserie (two day)
Coming Soon!

Historic Ices with Ivan Day
Almost gone
Sun 24th Nov 2019 (2 available dates)

Gamekeepers' Favourites
Coming Soon!
Sun 10th Nov 2019 (1 available dates)

Foraging & Wild Food Cookery
Browse all Course calendar

Trending Courses

£185.00
Sat 28th Mar 2020 (1 available dates)

French Baking
£185.00
Mon 27th Apr 2020 (1 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Almost gone
Wed 23rd Oct 2019 (3 available dates)

Artisan Charcuterie (Four Day)
Browse all Course calendar

SUCCESS STORIES

Emma de Giacometti
WEST STREET BAKEHOUSE

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

View full case study
Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

View full case study
Read more success stories

Location Information

Located in the heart of rural England
Find Us

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Newsletter Signup

Contact Us

By Email

[email protected]

By Telephone

01909 532171

By Post

The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

© Copyright The School Of Artisan Food Ecommerce Website Design by Purpose Media