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Top Courses

Thu 7th Dec 2017 £20.00

Festive Cheese Board (evening session)

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Course Calendar

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Student Success

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Two Magpies Bakery

Two Magpies Bakery

From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.

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Mike's Fancy Cheese

Mike's Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...

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Forge Bakehouse

Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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Rex Bakery

Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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Real Bread Campaigner becomes First Fellow of The School of Artisan Food

Posted on November 01, 2017

A leading real bread campaigner has become the first ever Fellow of The School of Artisan Food in honour of his support for the north Nottin...

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School Wins Best ‘Food & Drink Experience’ at Great Food Club Awards

Posted on October 15, 2017

The School of Artisan Food on the Welbeck Estate on the Nottinghamshire/Yorkshire border has won the prestigious ‘Food and Drink Experience’...

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School Dinners Rule for British Food Fortnight at Top Cookery School

Posted on September 27, 2017

School dinners showcasing the best seasonal locally sourced ingredients are on the menu at the award-winning School of Artisan Food on the h...

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Rising Stars Graduate from UK’s Leading School for Bakers

Posted on September 14, 2017

A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in t...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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