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Top Courses

Sat 3rd Mar 2018 £145.00

Creating a Successful Micro-Bakery

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Fri 23rd Feb 2018 £20.00

Foraging Through the Year – Evening Demonstration

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Thu 1st Mar 2018 £10.00

How to Make Sourdough - Demonstration

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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Student Success

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The Sunshine Pizza Oven

The Sunshine Pizza Oven

During the early stages of setting up The Sunshine Pizza Oven, Dan came to the School for the one-day Italian Baking and Pizza Making course, led by Emmanuel Hadjiandreou.

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Sophie Wood

Sophie Wood

Barmies, a handmade slow baked snack made from the barm of skilfully crafted beers, was developed by 28-year-old Sophie Wood while studying for an Advanced Diploma in Artisan Baking at the School of Artisan Food.

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Sophie Williamson

Sophie Williamson

A one-day cheesemaking course at the School of Artisan Food was the catalyst for Sophie Williamson’s unconventional journey from IT security specialist to professional cheesemaker.

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Lisa Wheeler

Lisa Wheeler

While studying for an Advanced Diploma in Artisan Food Production at the School of Artisan Food in 2010, Lisa was inspired to make the move from baking to butchery. In 2016 she set up her own business, Norfolk Charcuterie.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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Former Boyband Star with a Passion for Farming to Visit The School of Artisan Food

Posted on January 31, 2018

The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...

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New Diploma Puts Foodies on the Fast Track

Posted on January 24, 2018

A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...

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Shortlisted for a ‘Rural Oscar’

Posted on December 18, 2017

The School of Artisan Food is delighted to have been shortlisted for a ‘Rural Oscar’ as part of the Countryside Alliance awards. Now in its...

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Welbeck Couple Receive Royal Recognition

Posted on November 21, 2017

Alison Swan Parente and William Parente from the Welbeck Estate in North Nottinghamshire have been presented with their respective Honours t...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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