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Top Courses

Fri 12th May 2017 £165.00

A Culinary Journey with Olia Hercules

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Thu 15th Jun 2017 £145.00

Fermentation and Pickling

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Sat 6th May 2017 £175.00

Introduction to Cheesemaking - One-Day

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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Student Success

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Two Magpies Bakery

Two Magpies Bakery

From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.

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Mikes Fancy Cheese

Mikes Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...

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Forge Bakehouse

Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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Rex Bakery

Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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Future of Food on the Menu at...

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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Spring Break in Nottinghamshir...

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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Risotto di Farro con il Granch...

Posted on March 03, 2017

Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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