Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

New partnership will teach skills in artisan food production

Posted on September 11, 2018

Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...

Bank of England Governor Mark Carney Visits The School of Artisan Food

Posted on July 16, 2018

A loaf of bread decorated with a maple leaf by one of the students at The School of Artisan Food was presented to Canadian Mark Carney, Gove...

Baking Bootcamp Food Provides Troubleshooting For Aspiring Professionals

Posted on July 02, 2018

Skills, confidence, inspiration and troubleshooting advice are on offer for aspiring professional bakers from the artisan baking masterclass...

Help Dad Brush Up His BBQ Skills this Father’s Day at The School of Artisan Food

Posted on June 13, 2018

Helping Dad to brush up his BBQ skills for summer and learn the ancient secrets of cooking with fire and smoke could be the perfect gift thi...