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Top Courses

Wed 15th Mar 2017 £185.00

Gluten Free Baking

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Sat 18th Mar 2017 £165.00

Artisan Pasta Making

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Thu 23rd Mar 2017 £185.00

Advanced French Baking and Baguettes

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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Student Success

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Two Magpies Bakery

Two Magpies Bakery

From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.

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Mikes Fancy Cheese

Mikes Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...

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Forge Bakehouse

Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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Rex Bakery

Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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Marmalade season is upon us

Posted on February 03, 2017

Founder of the School, Alison Swan Parente, shares her experience of making the seasonal favourite, marmalade ...There have only been a cou...

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Founder of The School of Artis...

Posted on January 04, 2017

Alison Swan Parente, founder of the School of Artisan Food, was awarded an MBE in the New Year’s honours list. This well-deserved honour is...

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Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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