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Baking
Butchery
Patisserie
Cooking
£185.00
Sun 19th Jul 2020 (3 available dates)

Introduction to Artisan Bread Baking

£480.00
Fri 6th Nov 2020 (1 available dates)

Artisan Bread Baking (Three Day)

Coming Soon!
Sun 23rd Aug 2020 (1 available dates)

Wheat Free Bread Baking

£195.00
Sat 6th Jun 2020 (3 available dates)

Curing & Smoking

£85.00
Sun 7th Jun 2020 (5 available dates)

Make Your Own Sausages (Morning)

Coming Soon!
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

SUCCESS STORIES

Emma de Giacometti
WEST STREET BAKEHOUSE

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Located in the heart of rural England
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