The School of Artisan Food - Food Tradition in the Heart of the UK

BAKING DIPLOMA OPEN DAYS

Take a tour of our facilities, meet the team and see what it's like to be a student at The School.

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Great British Food Awards

We have been shortlisted for the Best Cookery School category of the Great British Food Awards 2017

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Artisan Food Skills

Whether you are new to butchery or wish to advance your patisserie skills, we offer a range of superb courses to suit all skill levels.

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Top Courses

Wed 19th Jul 2017 £18.00

The Kitchen Garden - Edible Flowers

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Sun 9th Jul 2017 £85.00

Make Your Own Sausages (Morning)

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Sun 6th Aug 2017 £175.00

Introduction to Cheesemaking - One-Day

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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Student Success

More Case Studies

Two Magpies Bakery

From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.

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Mike's Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...

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Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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A home from home

Posted on May 12, 2017

Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....

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Bread baking with the Girl Eat...

Posted on May 08, 2017

We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...

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A day of pickling at the Schoo...

Posted on May 04, 2017

Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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