Welcome to The School of Artisan Food

Becca Crofts loved baking from a very young age. However, it was a graduation present from her parents that really set her on her path to a successful career in baking.

When qualified chartered accountant, Sarah Worrall took part in a short course at The School of Artisan Food little did she imagine it would set her on the start of a new journey. It prompted her to think about a whole new career...