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THE HOME OF ARTISAN FOOD AND DRINK

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BROWSE OUR TOP COURSES

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Baking
Butchery
Patisserie
Cooking
£185.00
Sat 16th Mar 2019 (4 available dates)

French Baking

£895.00
Thu 7th Mar 2019 (3 available dates)

Artisan Charcuterie (Four Day)

£185.00
Sun 17th Mar 2019 (4 available dates)

Introduction to Artisan Bread Baking

£480.00
Fri 28th Jun 2019 (2 available dates)

Artisan Bread Baking (Three Day)

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Sat 2nd Mar 2019 (2 available dates)

Wheat Free Bread Baking

Almost gone
Fri 22nd Mar 2019 (7 available dates)

Curing & Smoking

£85.00
Sat 23rd Mar 2019 (3 available dates)

Make Your Own Sausages (Morning)

£85.00
Sat 23rd Mar 2019 (2 available dates)

Make Your Own Sausages (Afternoon)

Trending Courses

£185.00
Sat 16th Mar 2019 (4 available dates)

French Baking

£895.00
Thu 7th Mar 2019 (3 available dates)

Artisan Charcuterie (Four Day)

SUCCESS STORIES

Emma de Giacometti
WEST STREET BAKEHOUSE

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Located in the heart of rural England
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