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THE HOME OF ARTISAN FOOD AND DRINK

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Hands-on courses
with world class tutors


COVID - 19 - Update
19th March 2020

This week, we have made the very tough but crucial decision to close The School of Artisan Food from Saturday 21st March 2020 until further notice (not indefinitely). The health and safety of our staff, tutors and customers is our ultimate priority at this time.
We will be considering future courses and dates on a weekly basis and communicate to customers accordingly.

Thank you for your continued and loyal support.


Professional facilities


BROWSE OUR TOP COURSES

Trending
Baking
Butchery
Patisserie
Cooking
£185.00
Sat 9th May 2020 (2 available dates)

French Baking

Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

£185.00
Sun 19th Apr 2020 (4 available dates)

Introduction to Artisan Bread Baking

£480.00
Fri 6th Nov 2020 (1 available dates)

Artisan Bread Baking (Three Day)

£185.00
Sat 18th Apr 2020 (2 available dates)

Wheat Free Bread Baking

£195.00
Sat 25th Apr 2020 (5 available dates)

Curing & Smoking

Almost gone
Sun 7th Jun 2020 (2 available dates)

Make Your Own Sausages (Morning)

£85.00
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

Trending Courses

£185.00
Sat 9th May 2020 (2 available dates)

French Baking

Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

SUCCESS STORIES

Emma de Giacometti
WEST STREET BAKEHOUSE

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

View full case study
Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

View full case study

Location Information

Located in the heart of rural England
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A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

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