The School of Artisan Food is a registered charity – 1139632

Donations

Registered charity – 1139632

The School of Artisan Food is a registered charity – 1139632

Donations

Registered charity – 1139632

Experience the joy of
Hand-made food

At The School of Artisan Food, we envision a world where food education improves people’s quality of life, strengthens communities and contributes to a more sustainable food system.

Learn More

What's On

The Artisan Christmas Larder

05 December 2026

On this hands-on one-day course, you’ll prepare a delicious selection of festive specialities, from traditional pâtés and terrines to smoked fish, and pigs in blankets, ready to take home and enjoy over Christmas

Book your place
Introduction to Artisan Bread and Viennoiserie

13 Noveber 2026

Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou.

Book your place
Curing and Smoking at Home

13 Noveber 2026

On this hands-on one-day course, you’ll explore a range of smoking and curing methods under the guidance of expert tutor Sally-Ann Hunt.

Book your place
German Baking

15 Noveber 2026

Discover the rich traditions of German baking on this hands-on course with award-winning baker, author and tutor Emmanuel Hadjiandreou.

Book your place

Upcoming Courses

October 2026

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]
22 Oct
14:30 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£50.00
View Available Dates
November 2026

Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]
13 - 14 Nov
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£430.00
View Available Dates

Introduction to Fermentation and Pickling Sold Out

Join renowned cook, food writer and author of Cured, Lindy Wildsmith, for this hands-on one-day course exploring the art of fermentation and pickling. Specialising in modern British and regional Italian food, Lindy will guide you through a range of practical preserving techniques while sharing her passion for high-quality ingredients and seasonal produce. Throughout the day, […]
13 Nov
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£220.00
Explore Other Dates

Curing and Smoking at Home

On this hands-on one-day course, you’ll explore a range of smoking and curing methods under the guidance of expert tutor Sally-Ann Hunt. Combining traditional practices with modern techniques suitable for home use, you’ll learn how to create a variety of delicious smoked and cured products in your own kitchen and garden. Throughout the day, you’ll […]
14 Nov
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£235.00
View Available Dates

Fire & Smoke BBQ Sold Out

There’s something special about cooking over fire. Whether it’s perfectly grilled meat, beautifully charred vegetables or delicately smoked fish, fire and smoke bring depth of flavour and a sense of occasion that few other cooking methods can match. Learning how to harness heat, fuel and smoke opens up a world of possibilities for outdoor cooking […]
15 Nov
09:00 - 16:30
The School of Artisan Food
Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK
£235.00
Explore Other Dates
No event found!
Load More

Bespoke Experiences & Venue Hire

Looking for a unique venue to access bespoke training, host a business event or take part in an inspiring team building experience?

We offer state‑of‑the‑art food training facilities for bakery, butchery and more, together with an 80‑seat lecture theatre, a boardroom‑style meeting room, communal dining and access to beautiful outdoor areas.

Learn more

Artisan Gift Vouchers

Why not give the gift of learning and creativity? Our gift vouchers make an unforgettable present for any occasion.

Starting from £50, vouchers can be redeemed against a wide range of hands-on courses – from baking, cheesemaking, butchery, and patisserie to ice cream making, fermentation, and pickling.

Buy now

Through immersive, hands‑on experiences, we celebrate the origins of food and the preservation of artisan techniques, supporting individuals and communities to connect, grow and thrive.

We bring this to life through practical short courses led by world-class tutors, designed for everyone from enthusiasts and hobbyists, through to food professionals.

Alongside this, we offer educational pathways leading to formal qualifications for those looking to build a career in artisan food – whether launching their own venture or joining an established team.

Our high‑profile advocacy and evidence‑generation champion best practice in food education within schools, while our wider community initiatives are designed to deliver direct and lasting impact for individuals and communities across the regions we serve.