Welcome to The School of Artisan Food

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Festive Courses

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Fdsc Artisan Food Production & Advanced Diploma in Artisan Baking

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Butchery Courses

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Becca Crofts
I learned so much from The School of Artisan Food

Becca Crofts loved baking from a very young age. However, it was a graduation present from her parents that really set her on her path to a successful career in baking.

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Sarah Worrall
Swapping corporate finance for a baking career

When qualified chartered accountant, Sarah Worrall took part in a short course at The School of Artisan Food little did she imagine it would set her on the start of a new journey. It prompted her to think about a whole new career...

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Location Information

Located in the heart of rural England
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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

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