The School of Artisan Food - Food Tradition in the Heart of the UK

Learn how to cook like an Italian

Discover our range of Italian cookery courses taught by renowned chef and food writer Valentina Harris

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BECOME AN ARTISAN BAKER

Join our unique 10 month full-time Advanced Diploma in artisan baking which is taught by industry experts.

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Artisan Food Skills

Whether you are new to butchery or wish to advance your patisserie skills, we offer a range of superb courses to suit all skill levels.

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Top Courses

Sun 17th Sep 2017 £175.00

Historic Ices with Ivan Day

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Fri 29th Sep 2017 £185.00

Macarons, Macaroons and Meringues

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Sat 16th Sep 2017 £8.00

Rarebreed vs Commercial Beef - Festival of Food & Drink

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Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Student Success

More Case Studies

Two Magpies Bakery

From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.

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Mike's Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...

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Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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Summer Preserves & Pickling

Posted on July 05, 2017

We were delighted to welcome Sophie of Experience Nottinghamshire to the School for a celebration of summer flavours and produce. Here, she...

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Strawberry & Rose Geranium Ice...

Posted on June 28, 2017

Tutor, award-winning ice cream maker and founder of London's La Grotta Ices, Kitty Travers shares one of her favourite recipes which celebra...

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Bring Home the Bacon

Posted on June 21, 2017

Renowned Sheffield food blogger Ros Ayres (aka Nibbly Pig) spent a day at the School to explore the craft of traditional charcuterie and hav...

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The Art of Artisan Chocolate

Posted on May 25, 2017

Sarah Manning of Tea & Happiness joined us for a day of chocolate discovery and making. Here she shares her love of chocolate, her experienc...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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