Short Courses

Discover the Joy of Artisan Food

At The School of Artisan Food, we believe that great food brings people together. Our Food Experience courses offer an enjoyable and inspiring introduction to the world of artisan food, combining hands-on learning with memorable experiences in the beautiful surroundings of the Welbeck Estate in Nottinghamshire. The School is dedicated to helping people from all backgrounds develop a deeper appreciation of balanced, sustainable and delicious food.

Led by expert tutors and artisan producers, our experiences are designed for food lovers of all skill levels, whether you’re looking to try something new, develop practical skills, or simply enjoy a unique day out. From baking and cheesemaking to butchery, charcuterie, ice cream making, preserving and fermentation, our courses provide an engaging way to connect with real food and traditional craft techniques.

Set within our purpose-built teaching facilities on the historic Welbeck Estate, every Food Experience combines expert guidance, hands-on participation and plenty of opportunities to taste, learn and be inspired.

Upcoming Courses

October 2026

Beer and Cheese Tasting

There’s something magical about the pairing of great beer and artisan cheese. From the rich, roasted notes of a stout alongside a mature cheddar to the contrast of a crisp pale ale with a creamy blue, the right combination can elevate both beer and cheese, revealing flavours and aromas that might otherwise go unnoticed. Join […]

22 Oct

14:30 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£50.00

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November 2026

Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]

13 - 14 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£430.00

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Introduction to Fermentation and Pickling Sold Out

Join renowned cook, food writer and author of Cured, Lindy Wildsmith, for this hands-on one-day course exploring the art of fermentation and pickling. Specialising in modern British and regional Italian food, Lindy will guide you through a range of practical preserving techniques while sharing her passion for high-quality ingredients and seasonal produce. Throughout the day, […]

13 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£220.00

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Curing and Smoking at Home

On this hands-on one-day course, you’ll explore a range of smoking and curing methods under the guidance of expert tutor Sally-Ann Hunt. Combining traditional practices with modern techniques suitable for home use, you’ll learn how to create a variety of delicious smoked and cured products in your own kitchen and garden. Throughout the day, you’ll […]

14 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£235.00

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Fire & Smoke BBQ Sold Out

There’s something special about cooking over fire. Whether it’s perfectly grilled meat, beautifully charred vegetables or delicately smoked fish, fire and smoke bring depth of flavour and a sense of occasion that few other cooking methods can match. Learning how to harness heat, fuel and smoke opens up a world of possibilities for outdoor cooking […]

15 Nov

09:00 - 16:30

The School of Artisan Food

Welbeck Estate, Worksop, Nottinghamshire S80 3LR, UK

£235.00

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